We started off the morning with waffles and a tri-fruit combo of strawberries, bananas, and blueberries.
|My cute boys in their festive outfits!|
I was quite impressed with the dessert I devised this year - a Dark Chocolate Mousse Pie with Fresh Berries! Heavenly!
The boys decided they didn't want their dessert to be quite so chocolate-y (imagine!) so when I whipped the tofu in the food processor, I spooned out some of the creamy mousse before it had been blended fully with the chocolate. The result was cute little cups of chocolate-vanilla swirled mousse. I topped theirs with berries as well!
|Ended our day with a BBQ dinner eaten on the porch!|